This delicious vegetarian Mediterranean halloumi bake is sure to curve any comfort food cravings you might have. Rich tomato stew with perfectly baked vegetables topped with crispy grilled halloumi. And my favourite thing? It's a one-pan wonder.

Egg fried rice with crispy air fried tofu in a soy sauce, sesame and peanut sauce.

This green shakshuka is packed full of healthy green veggies such as tenderstem broccoli, asparagus, beans and peas for a low calorie and tasty dinner.

This one pot wonder is great for vegetarians or anyone looking to skip the meat for a day. It works perfect for big families as it makes a lot. And my favourite part? One pot means less washing up

How to make a super simple parsley and bread crumb baked cod with a garlic and lemon butter and pea rice.

Quick garlic and chilli king prawn yaki udon with curry powder, mangetout, and baby corn.

This green salmon and rice salad with peas, cucumber and soy sauce is perfect eaten hot or cold, is high protein, healthy, and great for fitness fanatics!

This twist on a classic pasta salad pairs summer grilled vegetables with feta cheese and gnocchi pasta.

How you can make a perfectly grilled halloumi and bean stew that’s both easy to make, and comforting to eat.

Cheesy chips with cheddar, mozzarella, onions and crispy onions done in less than 15 minutes in an air-fryer for the best ever vegetarian loaded cheesy chips.

Where Mexico meets Italy - A fully vegetarian Mexican inspired lasagne made with beans, cheese, and tortilla wraps.

Gooey, cheesy and indulgent whole baked camembert with spaghetti.

Delicious vegetarian sausage casserole recipe inspired by Jamie Oliver's most recent “7 Ways” cookbook.

Sweetcorn risotto made super creamy with a quick and easy sweetcorn puree.

Crispy Greek styled baked cod with lemon, garlic, and herbs.

Learn how to make Phil Vickery's poached salmon, lemon, and tarragon linguine - Delicious, creamy, and most importantly, easy to make!

The recipe where creamy cauliflower cheese and spaghetti meet with a crunchy breadcrumb topping, from Jamie Oliver’s 7 ways cookbook.

A comforting risotto made with roasted butternut squash and hazelnuts, sage, and a lovely lemon and sage butter.

This vegetarian tart made with filo pastry, feta cheese, red peppers and sesame seeds is a healthy low calorie treat that's fun to make and even more fun to eat!