Best vegetarian foods for bonfire night. Full of comfort, ease, and cheese.

Top Bonfire Night food that can ALL be cooked in the air fryer!

The ultimate list of British Bonfire Night foods to eat whether you’re going to see the fireworks or staying at home!

Super easy, basic, and creamy tomato risotto recipe made with garden fresh, homegrown beefsteak tomatoes, basil and parmesan cheese.

The best ever Focaccia recipe - like a pillow in your mouth. Crispy on the outside, light and fluffy on the inside. Filled with air bubbles and topped with crunchy coarse sea salt, fresh rosemary and olives.

This delicious vegetarian Mediterranean halloumi bake is sure to curve any comfort food cravings you might have. Rich tomato stew with perfectly baked vegetables topped with crispy grilled halloumi. And my favourite thing? It's a one-pan wonder.

Egg fried rice with crispy air fried tofu in a soy sauce, sesame and peanut sauce.

These vegetarian stuffed peppers are a fusion of Mexican and Spanish cuisine and pizza. Making them the perfect low calorie lunch or dinner for anyone looking for a healthy replacement for pizza.

This low calorie tortellini filled minestrone is packed full of green vegetable goodness and perfect for a quick to make dinner.

Vegetarian nuggets packed full of vibrant vegetables encased with stringy mozzarella cheese with a crispy breadcrumb coating and served with a spicy mayo dip.

Start your day the Mediterranean way with these Turkish Eggs (Cilbir). A pairing of yogurt and poached eggs with spicy butter and olive oil.

This green shakshuka is packed full of healthy green veggies such as tenderstem broccoli, asparagus, beans and peas for a low calorie and tasty dinner.

Tuna Tacos with a delicious fish taco sauce: Takes less then 10 minutes to make and no cooking required! The perfect quick and easy Mexican dinner or party snack.

This one pot wonder is great for vegetarians or anyone looking to skip the meat for a day. It works perfect for big families as it makes a lot. And my favourite part? One pot means less washing up

How to make a super simple parsley and bread crumb baked cod with a garlic and lemon butter and pea rice.

Quick garlic and chilli king prawn yaki udon with curry powder, mangetout, and baby corn.

This green salmon and rice salad with peas, cucumber and soy sauce is perfect eaten hot or cold, is high protein, healthy, and great for fitness fanatics!

This twist on a classic pasta salad pairs summer grilled vegetables with feta cheese and gnocchi pasta.

Complete official recipe! - How to make the lemon and amaretti trifle that beat 5000 contestants to be named the official jubilee pudding AKA the Jubilee Trifle.

How you can make a perfectly grilled halloumi and bean stew that’s both easy to make, and comforting to eat.