Crunchy salmon croquettes with a spicy dipping mayo or sweet chilli jam. Recipe by James Martin.

Crispy Greek styled baked cod with lemon, garlic, and herbs.

Learn how to make Phil Vickery's poached salmon, lemon, and tarragon linguine - Delicious, creamy, and most importantly, easy to make!

Jamie Oliver's vegetarian dumpling stew with chunky root vegetables, haggis seasoning, cabbage and apple slaw. Perfect for burns night.

Perfectly spiced red wine, honey, and cinnamon poached pears with a mulled wine poached pears variation. Served with a generous dollop of vanilla ice cream, crème fraiche or whipped cream for extra sweet indulgence. The perfect poached pears recipe made simple.

The perfect scrambled eggs recipe from Joe Wicks and his Vegetarian Lean in 15 cookbook.

Vibrant green vegetarian packed pancakes from Jamie Oliver's 'Veg' cookbook.

Joe Wicks creamy dreamy and not to mention cheesy, butternut squash pasta recipe. Easy to follow along with and quick to make. With just 15 minutes and a handful of ingredients you can be digging into Joe’s delicious Veggie Lean in 15 butternut squash delight!

Vibrant and creamy mac and cheese filled with broccoli and spinach.

Quick and easy recipe for Joe Wicks delicious maple syrup caramelized banana split with pecans, dark salted chocolate and Ice cream (or frozen yogurt). The perfect healthy (or healthyish) dessert recipe.

Tasty Tex Mex salad with corn and sweet potato perfect for lunch. Straight from Joe Wick’s vegetarian cook book ‘veggie lean in 15’

A warming soup filled with mushrooms, cheese, and bread.

The easiest and quickest focaccia bread you will ever bake.

The recipe where creamy cauliflower cheese and spaghetti meet with a crunchy breadcrumb topping, from Jamie Oliver’s 7 ways cookbook.

A comforting risotto made with roasted butternut squash and hazelnuts, sage, and a lovely lemon and sage butter.

Smarblend Guide Score

Food - 9

Drink - 10

Ambience - 8

Customer service - 10

Value For Money - 9

Total Score - 46/50