Best vegetarian foods for bonfire night. Full of comfort, ease, and cheese.

Super easy, basic, and creamy tomato risotto recipe made with garden fresh, homegrown beefsteak tomatoes, basil and parmesan cheese.

Wine is basically adult grape juice. And grapes are a fruit. So why oh why are some wines not vegan nor even vegetarian?

This one pot wonder is great for vegetarians or anyone looking to skip the meat for a day. It works perfect for big families as it makes a lot. And my favourite part? One pot means less washing up

How you can make a perfectly grilled halloumi and bean stew that’s both easy to make, and comforting to eat.

These sticky sesame popcorn cauliflower florets are super easy to make and more importantly, super tasty. Perfect for parties, movie night, or paired with an iced cold beer. The ultimate vegetarian wing alternative.

Cheesy chips with cheddar, mozzarella, onions and crispy onions done in less than 15 minutes in an air-fryer for the best ever vegetarian loaded cheesy chips.

Want pizza for breakfast? Of course you do! Who doesn't. This is my super easy and cheesy breakfast pizza recipe, with mushrooms, onions, and a fried egg. Open for whatever breakfast pizza toppings you want.

Sweetcorn risotto made super creamy with a quick and easy sweetcorn puree.

Jamie Oliver's vegetarian dumpling stew with chunky root vegetables, haggis seasoning, cabbage and apple slaw. Perfect for burns night.

Tasty Tex Mex salad with corn and sweet potato perfect for lunch. Straight from Joe Wick’s vegetarian cook book ‘veggie lean in 15’

A comforting risotto made with roasted butternut squash and hazelnuts, sage, and a lovely lemon and sage butter.

This budget-friendly vegan pea and mint soup is a delicious low calorie dinner. Fresh, green, vibrant, and great for making in bulk then freezing.