An entire walkthrough of how I make an interesting twist on classic pineapple Tepache made with Juniper and Pears. Similar to Kombucha and packed with probiotics but way easier to make and way more sustainable.

31 Dry January tips to help you survive the entire month! That's 1 tip for each day. Don't quit now, YOU CAN DO IT!

How to make a deliciously fermented probiotic sparkling non-alcoholic honey and beet kvass. With tips, tricks and a kvass fermenting lessons along the way.

What is Kvass and how can you easily make this Russian fermented bread drink at home.