An entire walkthrough of how I make an interesting twist on classic pineapple Tepache made with Juniper and Pears. Similar to Kombucha and packed with probiotics but way easier to make and way more sustainable.

Tepache, the healthy and delicious fermented Mexican beverage that puts Kombucha to shame. Easily fermented and made with discarded fruit making this sparkling pineapple beverage sustainable and zero-waste.