Non-alcoholic naturally creamy authentic Mexican rice drink with 2 ways to mix it up - strawberry horchata, chocolate horchata. and how to drink it with cocktail suggestions.

Egg fried rice with crispy air fried tofu in a soy sauce, sesame and peanut sauce.

These vegetarian stuffed peppers are a fusion of Mexican and Spanish cuisine and pizza. Making them the perfect low calorie lunch or dinner for anyone looking for a healthy replacement for pizza.

How to make a super simple parsley and bread crumb baked cod with a garlic and lemon butter and pea rice.

This green salmon and rice salad with peas, cucumber and soy sauce is perfect eaten hot or cold, is high protein, healthy, and great for fitness fanatics!

How to make a versatile vegetarian chili con carne that’s budget friendly and easy to make.

Sweetcorn risotto made super creamy with a quick and easy sweetcorn puree.

This delicious Russian fish pie pairs salmon with rice, eggs, and mushrooms wrapped in rosemary infused puff pastry.