An entire walkthrough of how I make an interesting twist on classic pineapple Tepache made with Juniper and Pears. Similar to Kombucha and packed with probiotics but way easier to make and way more sustainable.

This Small batch Munich styled lager-pilsner is perfect for anyone new to homebrewing or interested in trying all-grain brewing. It's small batch, UK measurements and made as simple as possible for a stripped back, delicious tasting beer.

How to make a deliciously fermented probiotic sparkling non-alcoholic honey and beet kvass. With tips, tricks and a kvass fermenting lessons along the way.

What is Kvass and how can you easily make this Russian fermented bread drink at home.

Tepache, the healthy and delicious fermented Mexican beverage that puts Kombucha to shame. Easily fermented and made with discarded fruit making this sparkling pineapple beverage sustainable and zero-waste.

The ultimate guide on how to become a sustainable bartender and how to make zero-waste cocktails with 11 unique tips and techniques to help you along the way.