Aperitif Cocktails | What Cocktails to Drink Before Dinner
Ever wondered about those delightful drinks you have before dinner that seem to kick off the evening just right? Drinks that promote your appetite? Welcome to the world of Aperitif cocktails.
Before jumping into these cocktails, don’t forget to sort out the entire dinning experience with these;
#1 Boulevardier
The Boulevardier, with its robust combination of bourbon, Campari, and sweet vermouth, serves as a bold aperitif. Its complex and layered flavors prepare the palate for a delightful meal.
Bittersweet and rich, the Boulevardier boasts the warmth of bourbon, the herbal bitterness of Campari, and the sweetness of vermouth.
#2 Negroni
The Negroni's bold and bitter character makes it an excellent appetite stimulator. Its herbaceous and citrusy notes prepare the taste buds for the dining experience.
Bittersweet with herbal and citrus notes, the Negroni provides a robust and palate-awakening experience.
#3 Averna Sour
The Averna Sour, with its bittersweet profile, serves as a unique pre-dinner choice. The herbal complexity of Averna liqueur adds depth without overwhelming the palate.
Bittersweet and citrusy, the Averna Sour combines the richness of Averna with the brightness of fresh lemon juice and the subtle sweetness of simple syrup
#4 Gin and Tonic
The classic Gin and Tonic is a refreshing and low-alcohol option, making it a fantastic aperitif. The botanicals in the gin and the effervescence of tonic water awaken the taste buds.
Crisp and botanical, the Gin and Tonic features the herbal notes of gin complemented by the quinine bitterness of tonic water.
Get the full gin and tonic guide here.
#5 Cremant
A sparkling wine like Crémant is a versatile and celebratory choice before a meal. Its effervescence and lightness make it an excellent palate cleanser.
Depending on the variety, Crémant can range from dry to slightly sweet with delicate bubbles, offering a refreshing and elegant sip. Not quite a cocktail, but use it in a spritz and it’s perfect for pre dinner cocktails.
#6 Negroni sbagliato
The Negroni Sbagliato, with its sparkling twist, is a lighter variation of the classic Negroni. It's an excellent choice for those who prefer a less potent aperitif.
Bubbly and bittersweet, the Negroni Sbagliato features Campari, sweet vermouth, and prosecco for a refreshing and effervescent flavor.
#7Aperol spritz
With its lower alcohol content and vibrant, citrusy flavors, the Aperol Spritz is a crowd-pleaser that awakens the palate without overpowering it.
Crisp and refreshing, the Aperol Spritz combines the zesty orange notes of Aperol with the effervescence of Prosecco and a splash of soda.
Aperol Spritz Recipe
Ingredients:
2 oz Aperol
3 oz Prosecco
Splash of soda water
Orange slice (for garnish)
Ice
Instructions:
Fill a wine glass with ice.
Add Aperol, followed by Prosecco.
Top with a splash of soda water.
Stir gently.
Garnish with an orange slice.
#8 Hugo Spritz
The Hugo Spritz is a delightful and aromatic aperitif. Its floral and herbal notes make it a refreshing choice, perfect for setting the mood before dinner.
Floral and herbaceous, the Hugo Spritz combines elderflower liqueur, Prosecco, and soda, creating a light and fragrant pre-dinner sipper
Hugo Spritz Recipe
Ingredients:
2 oz elderflower liqueur
3 oz Prosecco
Splash of soda water
Fresh mint leaves
Lime wedge (for garnish)
Ice
Instructions:
Fill a wine glass with ice.
Add elderflower liqueur and Prosecco.
Top with a splash of soda water.
Stir gently.
Garnish with fresh mint leaves and a lime wedge.
#9 French 75
The French 75, with its sparkling base, is sophisticated and light, making it an ideal aperitif. The effervescence and citrusy kick prepare the palate for the meal to come.
Bright and bubbly, the French 75 features gin, Champagne, lemon juice, and a touch of simple syrup for a balanced and celebratory flavor.
French 75 Recipe
Ingredients:
2 oz gin
1 oz fresh lemon juice
1/2 oz simple syrup
2 oz Champagne or sparkling wine
Instructions:
In a shaker with ice, combine gin, fresh lemon juice, and simple syrup.
Shake well and strain into a champagne flute.
Top with Champagne or sparkling wine.
Garnish with a lemon twist.
#10 Vermouth Spritz
Vermouth, with its herbal complexity, is an excellent base for a pre-dinner spritz. Its lower alcohol content and botanical notes make it an ideal aperitif.
Herbal and slightly bitter, the Vermouth Spritz combines vermouth with soda and a citrus twist, offering a nuanced and refreshing flavor
Vermouth Spritz Recipe
Ingredients:
2 oz vermouth (dry or sweet, based on preference)
3 oz soda water
Lemon or orange twist (for garnish)
Ice
Instructions:
Fill a wine glass with ice.
Add vermouth.
Top with soda water.
Stir gently.
Garnish with a twist of lemon or orange.
#11 Dry Martini
The Dry Martini, with its simplicity and elegance, is a classic aperitif choice. The clean and crisp nature of this cocktail makes it a perfect palate cleanser.
Crisp and bracing, the Dry Martini features gin and dry vermouth, garnished with a twist or an olive, offering a timeless and sophisticated pre-dinner drink.
The Art of Aperitifs
What's the Deal with Aperitif Cocktails?
So, what exactly are aperitif cocktails? Think of them as the opening act for your taste buds, a delightful teaser before the main course. Aperitifs have a rich cultural history, originating from the French and Italian tradition of enjoying a light, aromatic drink to awaken the palate.
Usually, the key identifies for aperitif cocktails are either Spritz, or Bitter.
Classic Aperitif Choices
Sipping Timeless Elixirs
Let's talk classics – Vermouth, Campari, Aperol. These are the OGs of the aperitif world. Vermouth, with its herbal and slightly bitter profile, is a go-to for many iconic cocktails. Campari brings the bold bitterness, while Aperol offers a sweeter, citrusy twist. The beauty? Each can shine on its own or play a crucial role in crafting a myriad of aperitif cocktails.
Crafting the Perfect Aperitif Cocktail
Creating a killer aperitif cocktail is an art. Balance is key – you want something light, refreshing, and not too heavy on the alcohol. Start with quality spirits. For example, if Vermouth is your star, pair it with a splash of soda, a citrus twist, and voila! You've got a classic Americano. The secret? Freshness is your friend. Use crisp, vibrant ingredients to awaken the senses.
Aperitifs Beyond Cocktails
Neat, Rocks, or Bubbly
Aperitifs aren't just about cocktails. Sipping these elixirs neat or on the rocks is a cherished tradition. And let's not forget the elegance of starting the evening with a glass of sparkling wine. A flute of Champagne, Prosecco or Cremant adds a touch of glamour to your aperitif experience.
Pairing Aperitifs with Appetizers
Harmony in Flavor
Pairing aperitif cocktails with appetizers is an art form. The bitter notes of a Negroni can complement the richness of charcuterie, while a light Spritz perfectly accompanies fresh oysters. The key is finding that harmony in flavor – where the drink enhances the appetizer, and vice versa.
Modern Aperitif Creations
Shake Things Up
Now, let's venture into the modern era. Bartenders today are infusing creativity into aperitif cocktails. How about a Grapefruit Basil Martini or a Lavender Gin Fizz? These contemporary creations bring a fresh twist to the aperitif game, offering unique flavor profiles that tantalize the taste buds.
Aperitif Rituals and Traditions
Cheers to Tradition
Aperitif rituals are diverse and delightful. In Italy, it might be the iconic Aperol Spritz enjoyed on a sunny terrace. In France, a Kir Royale might be the aperitif of choice. These rituals aren't just about the drink; they're about savoring the moment and enjoying the company of friends before the main event – dinner.
Tips for Serving Aperitifs
Creating the Right Atmosphere
Serving aperitifs is an art beyond the mixing glass. Choose the right glassware – elegant stems for Champagne or lowballs for spirit-forward cocktails. Garnishes matter too – a citrus twist, a few olives, or a sprig of fresh herbs can elevate the visual appeal and aroma of your aperitif.
What is a Pre-Dinner Cocktail Called?
You might wonder, what's the fancy term for a pre-dinner cocktail? Well, it can go by different names – aperitif, pre-dinner drink, or even just a cocktail. The key is that it's the delightful drink that precedes your dinner and prepares your taste buds for the culinary journey ahead.
What Does as an Aperitif Mean? Aperitif Pronunciation
Getting the Lingo Right
Now, let's clarify the terminology. "Aperitif" (pronounced ah-pair-uh-teef) is a French word that literally means "to open." In the context of drinks, it refers to a beverage enjoyed before a meal to stimulate the appetite. So, when you're sipping on that Negroni or Spritz, you're officially enjoying an aperitif.
What Are 5 Examples of Aperitif?
Exploring the Classics
If you're building your aperitif repertoire, start with these five classics:
Negroni: A perfect blend of gin, vermouth, and Campari.
Americano: Light and bubbly with Campari, sweet vermouth, and soda water.
Aperol Spritz: Aperol, Prosecco, and soda – simple and refreshing.
French 75: Gin, Champagne, lemon juice, and simple syrup for a sparkling treat.
Kir Royale: Blackcurrant liqueur topped with Champagne for a touch of elegance.
Is an Old Fashioned a Before Dinner Drink?
Decoding the Old Fashioned
Now, you might be pondering, is an Old Fashioned suitable as a pre-dinner drink? Traditionally, the Old Fashioned is considered a sipping cocktail enjoyed at a more relaxed pace. While not a classic aperitif, some might appreciate its slow-sipping qualities as an appetizer to the main meal.
What is an Aperitif vs Digestif?
Before and After
Let's clear up the confusion between aperitifs and digestifs. An aperitif is enjoyed before a meal to stimulate the appetite, while a digestif comes after to aid digestion. Aperitifs are typically lighter and more refreshing, while digestifs are often richer and more robust – think port or brandy. Check out these dessert cocktails for the after dinner selection.
The Role of Aperitifs in Modern Mixology
A Resurgence of Flavor
In recent years, aperitif culture has experienced a resurgence. Bartenders are embracing classic recipes and putting modern spins on them. Aperitif-inspired elements are making their way into contemporary cocktail menus, ensuring that the tradition lives on with a fresh and innovative twist.
Conclusion
Cheers to the art of aperitif cocktails! Whether you're sipping on a classic Negroni or indulging in a modern creation, these pre-dinner libations add a touch of magic to your dining experience. So, next time you're at the bar or mixing up drinks at home, raise your glass to the wonderful world of aperitifs.
Hi, I’m Cameron, guv’nor of Smartblend. If you liked this then you’re in luck, I have a bunch more recipes like it. I share only vegetarian and pescatarian food recipes, cocktails, and drink guides with a sprinkling of wellness and mindful drinking. If that sounds like you, then stick around!
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